01 / ABOUT THE PLACE
About this place
One diner asked for a cocktail that was “sweet, with strawberry” and reportedly enjoyed both its appearance and flavour. The menu also lists bubble cocktails and the Cuba Libre, made with rum, lime and cola. The chance to choose a drink to suit your mood and taste is part of the appeal.
The appetiser is another part of the experience when settling in for a drink. Visitors have mentioned small servings of pickles, iburigakko (smoked daikon) and dressed vegetables, as well as assorted bites served in little dishes. The restaurant indicates that an appetiser is served to guests not taking a course, making it possible to start with a drink and a few nibbles before ordering a full meal.
For duck, options include roasted duck breast with a seasonal sauce and duck breast poêlé, finished with a quick-smoking technique. Other duck dishes include duck prosciutto, miso-grilled duck hearts topped with seared cheese, and duck-leg and Camembert cheese ajillo.
For a group looking to share food and drinks, a course centred on duck dishes, with all-you-can-drink service and a total of 7 dishes, is also listed. Hisago works for a meal focused on duck or a more relaxed evening that begins with asking for a cocktail to suit your taste.
